The sunny summer of 2016 has been a ‘berry making machine’!

The Rowan berries on Exmoor have never looked so good; the wild roses are groaning with hips and the hedgerows are full of Hawthorn’s shiny red gems. 

Here’s how to make Rowan Berry Jelly –the joy of this jelly is that the longer you leave it the better it tastes and it lasts for ages due to it’s very high Sorbic Acid.

rowan basket

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